This is definitely a Non-Traditional recipe that has lingered in my family for many years...
I have embellished it to suit my tastes and to go along with my memories of my mother's cooking. You can spice this up a bit by adding pickled jalapeño peppers and finely diced tomatoes as part of the garnish!
I hope you enjoy this along with the preparation video!
Ingredients:
2 links of Mexican Chorizo
One Medium Onion Chopped
2 Cloves of fresh Garlic Course Chop
2 cans of Hot Dog Sauce
1 teaspoon Comino (Cumin)
1 teaspoon Garlic Powder
1 Tablespoon Chile Powder
8 Corn Tortillas (at room temperature)
8 Hot Dogs. (Do not get the bun size hot dogs)
1 cup Good Quality Vegetable Oil or Canola Oil
Shredded Queso Chihuahua or Monterrey Jack or Mozzarella (To Taste)
Cilantro for Garnish or to taste.
Preparation:
Click the link below and watch the video!
This is a first attempt at making a video... Andrew and I had a blast doing it!
http://vimeo.com/25949643
Enjoy!
¡Buen Provecho!
